Haddock with Cilantro-Lime Cream Sauce

Super easy, super quick and amazingly delicious. Serve with sautéed zucchini spiced with salt, pepper and herbs, or your favorite vegetable side, and garlic bread.    

Serves 4-6

For Fish:

4 haddock fillets 

3 tablespoons olive oil 

1/2 teaspoon salt

1/2 teaspoon pepper

For Sauce:

4 tablespoons butter, melted 

2 tablespoon heavy whipping cream

3 tablespoons minced fresh cilantro

1 tablespoon lime juice 

1 teaspoon  lime zest

1. Preheat oven to 425 degrees

2. Line a baking sheet with tin foil andplace filets on it 

3. Coat fillets with oil  and sprinkle with salt and peper 

4. Bake 10-15 minutes, or until fish flakes easily with a fork

5. In a small bowl, mix all sauce ingredients. Serve over fish. 

Living and cooking in a pescetarian household.

“Pescetarianism, also called pesco-vegetarianism, is the practice of a diet that includes seafood and excludes other animals.”

Cutting out a huge category of foods from your options, can make being creative with dinner every night very difficult. Especially when you, yourself, do eat these things. In the end almost every time I go to a restaurant I treat myself to red meat if at all possible, and I always feel like a blood thirsty animal deprived of my favorite food.