Super easy, super quick and amazingly delicious. Serve with sautéed zucchini spiced with salt, pepper and herbs, or your favorite vegetable side, and garlic bread.
Serves 4-6
For Fish:
4 haddock fillets
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
For Sauce:
4 tablespoons butter, melted
2 tablespoon heavy whipping cream
3 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 teaspoon lime zest
1. Preheat oven to 425 degrees
2. Line a baking sheet with tin foil andplace filets on it
3. Coat fillets with oil and sprinkle with salt and peper
4. Bake 10-15 minutes, or until fish flakes easily with a fork
5. In a small bowl, mix all sauce ingredients. Serve over fish.
